Catering

All pastas are served with homemade garlic knots and shaved Parmesan

• Baked Ziti (Vegetarian)

• Chicken Alfredo

• Lasagna

• Baked Spaghetti

• Shrimp Linguine with a white wine garlic sauce

• Cheese tortellini served with either a white or red marinara

• Cajun bow tie pasta with sausage, shrimp or chicken

• Garlic bucatini with sundried tomatoes and feta cheese

• Chicken and broccoli penne pasta

• Pesto angel hair pasta with chicken

• Four cheese ravioli with a garlic herb cream sauce

• Angel hair shrimp with a lemon herb sauce

• Eggplant parmesan

• Garlic seasoned vegetable medley
  (Carrots, broccoli, cauliflower, snow peas, yellow squash and zucchini)

• Garlic Parmesan green beans

• Lemon garlic Brussel sprouts

• subSpicy maple glazed carrots

• Roasted broccoli

• Homemade creamed corn

• Italian Peas

• Steamed seasoned asparagus

• Ribbon finger sandwiches (variety)

• Antipasto & Olive tray

• Meat and cheese tray

• Homemade pita chips & Chicken Salad

• meatball trayStrawberry & brownie bite kabobs

• Asian, Alfredo or Bourbon style meatballs

• Fruit kabobs or a fruit tray

• Bruschetta (Traditional or guacamole style)

• Shrimp bar w/cocktail sauce

• Seven layer dip

• Little smokies (variety of flavors)

• Cheese ball with a variety of crackers

• Fruit salsa with homemade cinnamon chips

• Veggie Tray with homemade dip

• Pinwheel sandwich variety tray

• Queso and chips (beef & cheese)

• Bacon wrapped chicken bites

• Pig in a blanket w/ dipping sauces

• Wing platters (Bone in or boneless) variety of flavors w/ ranch or Blue cheese

Topping choices (choose 6):

• Salted Caramel Chips

• Crushed Andes Mints

• Strawberries

• Raspberries

• Shaved Chocolate chips

• M&M’s

• Crushed Oreos

• Cherries

• Pineapple tidbits

• Candied sugar pearls

• Reeces Pieces

• Crushed Heath Bars

• Wet Walnuts

• Sprinkles

• Chocolate Pearls

• Variety of flavored syrups